Ground Beef Jerky Recipe with Hamburger or Venison
Beef
Ingredients
3 pounds ground beef or venison
5 teaspoons garlic powder
4 teaspoons sea salt
4 teaspoons fresh ground pepper
1 tablespoon liquid smoke
Directions
Combine all ingredients in a large mixing bowl.
Using a jerky gun, press thin strips onto dehydrator racks. Or, roll thin between parchment paper, cut into strips and place on racks.
Dehydrate for 7-12 hours until dry and crisp.
Store up to 7 days in refrigerator or freeze for longer storage.
Nutrition
Net Carbs: 0.5 g | % Carbs: 1.1 % | % Protein: 35.3 % | % Fat: 63.6 %
Calories 186kcal
Serving: 2g | Calories: 186kcal | Carbohydrates: 0.6g | Protein: 16g | Fat: 12.8g | Sodium: 640mg | Fiber: 0.1g